Private Menu
Take the night off from cooking and enjoy the fun - let us worry about the food! Special meal requests are welcome. Please contact us for pricing.
Appetizers
Beet Risotto
served with lemon pickled beet stems, parmesan crisps, beet leaf chiffonade
Ginger Pork Wontons
served with sautéed bok-choy, hoisin and sambal glaze
Octopus Carpaccio Salad
served with spring salad, pickled red onions, candied walnuts and lemon vinaigrette
Roasted Squash Potage
served with toasted pumpkin seeds, onion cream and beet and parsley oil
Warm Caprese Salad
fresh mozzarella with oven roasted tomatoes, finished with olive oil, basil and balsamic glaze
Salmon Tartare
served with herb crostini, caper berries and lemon oil
Main Course
Seared Salmon
with citrus-infused rice, roasted asparagus and a cherry tomato salsa
Pork Chop
stuffed with apple and cheddar cheese with a mushroom cream sauce. Served with charred brussel sprouts and mustard mashed potatoes
Seafood Risotto
mussels, shrimp and squid with mango and prosecco broth
NY Strip Steak
brushed with coffee butter and served with stemmed carrots and a potato rosti
Ricotta Ravioli
in a light minced pork brodo with sautéed spinach and pesto cream
Beef Short Ribs
served with fried polenta and rapini with a cherry whisky sauce
Sous Vide Chicken Breast
with a butternut squash purée, kale slaw with a peppercorn cream sauce
Veal Osso Bucco
braised in a Morrocan root vegetable stew and served with saffron barley risotto and mint yogurt
Dessert
Key Lime Tart
inspired by a Mojito. served with rum ice cream and mint caviar
Irish Coffee Panna Cotta
coffee-flavoured Panna Cotta with Bailey's foam and sponge toffee
Pistachio Creme Brûlée
served with chocolate biscotti and coffee marshmallows
Chocolate Mousse
with raspberry compote