Private Menu

Take the night off from cooking and enjoy the fun - let us worry about the food! Special meal requests are welcome. Please contact us for pricing.

served with lemon pickled beet stems, parmesan crisps, beet leaf chiffonade

served with sautéed bok-choy, hoisin and sambal glaze

served with spring salad, pickled red onions, candied walnuts and lemon vinaigrette

served with toasted pumpkin seeds, onion cream and beet and parsley oil

fresh mozzarella with oven roasted tomatoes, finished with olive oil, basil and balsamic glaze

served with herb crostini, caper berries and lemon oil

with citrus-infused rice, roasted asparagus and a cherry tomato salsa

stuffed with apple and cheddar cheese with a mushroom cream sauce. Served with charred brussel sprouts and mustard mashed potatoes

mussels, shrimp and squid with mango and prosecco broth

brushed with coffee butter and served with stemmed carrots and a potato rosti

in a light minced pork brodo with sautéed spinach and pesto cream

served with fried polenta and rapini with a cherry whisky sauce

with a butternut squash purée, kale slaw with a peppercorn cream sauce

braised in a Morrocan root vegetable stew and served with saffron barley risotto and mint yogurt

inspired by a Mojito. served with rum ice cream and mint caviar

coffee-flavoured Panna Cotta with Bailey's foam and sponge toffee

served with chocolate biscotti and coffee marshmallows

with raspberry compote